Ste. Anne’s bakery vegan bread is delicious and healthy, perfect for your toast or favourite sandwich.
Ingredients: Spring water, brown rice flour, olive oil, sorghum flour, tapioca starch, arrowroot starch, yeast, xanthan gum, flax seed meal, cane sugar, kosher salt, agar agar.
Instructions: Our breads contain no preservatives and have a shelf life of 5 days. Freeze bread to preserve freshness for up to 6 months. To thaw we suggest toasting bread, or simpy bringing to room temperature.
Please note: To guarantee freshness, all freshly baked goods are shipped Monday through Wednesday. Baked goods ordered after 6:00pm Wednesday-Sunday will be shipped on the following Monday.